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OCTOBER AUTO SALES - CHANGING YOUR MINDSET WHEN IT COMES TO PREPARING MEALS - 11.4.13

 
OCTOBER AUTO SALES - CHANGING YOUR MINDSET WHEN IT COMES TO PREPARING MEALS - 11.4.13

October auto sales numbers are out. What do they mean for both Toyota and Ford? With Gary is CBS News Auto Analyst Jeff Gilbert joins Gary.
 

In Kentucky, more than 2/3 of our population is either overweight or obese, which is a serious risk factor for heart disease and stroke. How can you change your diet so that foods still taste good and don't cost a lot to prepare? With Cindi and Gary is Chef Jo Castro!

Here's a great recipe for a lettuce wrap!
 

1½ pound chicken breast, sliced thin

1 leek, julienned

3 green onions, sliced

2 tablespoons hoisin sauce

1 tablespoon fresh ginger, minced

1 tablespoon fresh garlic

2 tablespoons peanut oil

1/3 cup sliced cucumber

1 lime zest

1 tablespoon fresh cilantro

2 teaspoons sriracha sauce

Heat the sauté pan to high heat. Add the oil. Allow the oil to become hot. Add the sliced chicken then stir frequently until the chicken is done. Add the ginger, garlic and leeks. Cook the mixture together for 1 minute then add the hoisin sauce and sriracha. Cook for 1 minute to reduce the sauce onto the chicken. Add the scallions, cucumbers, cilantro and lime zest to the chicken. Taste, then adjust seasoning with salt and pepper. Use your favorite lettuce for your wrap.  Check out more recipies at www.heart.org

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